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BALINESE CURRY-BALI

Ingredients:
Coconut milk -2 cups
Fresh red chillies -4-5
Garlic  - 2 tbsp (minced)
Ginger - 2 tbsp (minced)
Curry powder - 1 tsp
Baby corn - 6
Zucchini - 1
Button mushrooms - 6
Basil leaves- 6
Lime leaves- 2-3
Tamarind pulp - 1 tsp
Oil - 2 tbsp

Method:
  • Cut the zucchini and mushroom into cubes. cut the baby corn in long slices. Keep aside.
  • Saute the red chillies, ginger, garlic and two basil leaves in a pan for 2 minutes and grind it in a food processor.
  • Heat oil in a pot; add the prepared paste, the curry powder, lime leaves and saute for 2 minutes.
  • Add the vegetables and stir fry.
  • Add the coconut milk and bring to a boil and simmer for 5-6 minutes.
  • Add the tamarind pulp and mix well.
  • Serve west pipping hot with steamed rice.
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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.