Ingredients:
Thick yoghurt -250 ml
Condensed milk - 200 ml
For the caramel:
Sugar - 3 tbsp
Method:
Thick yoghurt -250 ml
Condensed milk - 200 ml
For the caramel:
Sugar - 3 tbsp
Method:
- Prepare a caramel by melting the sugar in a pan over low flame.
- Spread the caramel on the bottom of the dish. Allow the caramel to cool and solidify.
- Blend the yoghurt and the condensed milk with a hand blender.
- Pour this over the caramel. Place the dish in a steamer.
- Steam for 10-12 minutes then cool to room temperature.
- Refrigerate for 2-3 hours.
- Just before serving place a plate on the top of the dish and turn over so that the caramel is on the upper side of the steamed yoghurt.
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