DALIA (WHEAT RAWA) AND BUTTERMILK KHICHIDI

Ingredients:
Dalia (wheat rawa) - 1 cup
Vegetables  - 1/2 cup
(beans, carrots and peas)
Buttermilk- 1 cup
Spinach - 1/2 cup (chopped)
Green chillies - 4-5
Tomato puree -  2 tbsp
salt to taste
Curry leaves - few
Mustard seeds - 1/2 tsp
Oil - 1 tbsp

Method:

• Soak the dalia in buttermilk for one hour.
• Cut the vegetables in small pieces.
• Heat the oil in pan; add mustard and curry leaves and allow them to splutter.
• Add chopped vegetables, spinach and cook in low flame till they are almost tender.
• Add tomato puree, salt and stir for one minute.
• Then add dalia and 1 cup of water; mix and cover with lid.
• Cook in low flame till done.
• Serve hot or warm with curd or chutney.