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FRENCH APPLE FRITTERS

Ingredients:
Egg - 1 (separated)
Water - 1 tsp
oil - 1 tbsp
Salt - 1/8 tsp
Sifted flour - 2/3 cup
Apples - 2 (peeled, cored, and cut int 1/4' wedges)
Oil for frying
Confectioner's sugar

Method:

  • To make batter; beat egg yolk well with water, oil, and salt in mixing bowl.
  • Add flour and beat until smooth.
  • Let stand at room temperature for 2 hours.
  • Just before frying, beat egg white until stiff fold into batter mixture.
  • coat apple slices with butter.
  • Heat oil to 375 degrees in deep skillet.
  • Fry apple slices until golden brown on all sides.
  • Drain on paper towels.
  • Sprinkle with confectioner's sugar and serve warm.


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