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IDIAPPAM

Ingredients:
Rice flour  -300 gms
Pinch of salt
Fresh coconut - 50 gms (grated)

Method:

  • Knead rice flour with salt and 2 tbsp of hot water to make a soft dough, ensuring that lumps do not form.
  • Press the dough through a vermicelli press to make individual little round mounds and steam in a cooker for 15 minutes.
  • Remove and serve with grated coconut on top.
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