Skip to main content

IDLI MALAI KORMA

Ingredients:
Idlis - 2 (cut into 4 each)
Mixed vegetables - 200 gms 
(peas, carrots, french beans and potatoes)
Raisins - 1 tbsp
Ghee - 3 tbsp
Onions - 2 (chopped)
Ginger - 1 tsp (finely chopped)
Yoghurt - 1/2 cup (hung)
Cashew nut paste - 1 tbsp
Poppy seeds - 2 tsp
Chilli powder - 1 tsp
Turmeric - 1/4 tsp
Green chilli - 1 (chopped)
Coriander seeds  - 1 tsp
Cumin seeds - 1/2 tsp
Tomato puree - 2 tbsp
Salt to taste
Garam masala - 1/2 tsp

For Garnishing:
Coriander leaves (chopped)
Cream - 1/2 cup

Method:

  • Cube the carrots, string the beans and dice them. Dice the potatoes.
  • Parboil all the vegetables including the peas.
  • Grind together cashew nut paste, poppy seeds, coriander seeds, cumin and green chilli to a fine paste.
  • Heat oil and fry onions till they are light brown. Add chilli powder and turmeric and fry for a few seconds.
  • Add ginger, tomato puree and fry again till the oil separates.
  • Add the ground paste, salt and yoghurt.
  • Cook till the oil separates again. Add the idlis, parboiled vegetables, raisins, one cup of water and cook for 5 minutes over a low flame.
  • Remove from flame, sprinkle garam masala and stir in cream.
  • Garnish with chopped coriander leaves and serve hot.



Post a Comment

Popular posts from this blog

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.

ANIMAL NAMES IN ENGLISH AND TELUGU

Sl.No English Telugu Picture 1 Ape Toka leni Kothi (తోక లేని కోతి )

2 Armadillo Armadillo (అర్మదిల్లో )
3 Ass/Donkey Gadidha  (గాడిద)

4