Ingredients:
Jowar(white millet) - 1/4 cup
Urad dal - 1 tbsp
Ginger chilli paste - 1 tsp
Fruit salt - 1/2 tsp
Oil - 2 tsp
Tomatoes - 2 tbsp (chopped)
Coriander leaves - 1 tbsp (chopped)
Method:
Jowar(white millet) - 1/4 cup
Urad dal - 1 tbsp
Ginger chilli paste - 1 tsp
Fruit salt - 1/2 tsp
Oil - 2 tsp
Tomatoes - 2 tbsp (chopped)
Coriander leaves - 1 tbsp (chopped)
Method:
- Wash and soak the jowar and urad dal in enough water separately overnight. Drain and blend them together in a mixer to a fine paste using little water.
- Add the ginger chilli paste, fruit salt and salt to it and mix gently.
- Pour a laddleful of this batter and pour it on a hot greased non stick pan and spread it evenly to make a uttapam.
- Sprinkle tomatoes and coriander on top and cook well on both sides using a little oil.
- Serve hot.
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