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KHOBA ROTI

Ingredients:
Wheat flour - 500 gms
Salt to taste
Ajwain to taste
Water

For Garnishing:
Ghee
Jaggery

Method:

  • Mix wheat flour, salt and ajwain together and make a hard dough with enough water.
  • Divide them into 4-5 balls and roll them into round small disk.
  • Roast it on hot tawa;make small holes or marks with knife. Then turn it and roast the other side; make small pinches and roast it.
  • Garnish with ghee and jagery and serve.
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