Skip to main content

MALPUA

Ingredients:
Milk - 1 litre + 1 tsp extra
Sugar - 1 1/2 cups - 3 tbsp extra
Saffron - 1 gm
Refined flour - 120 gms
Ghee- 500 gms

Method:

  • Simmer the milk in a heavy bottomed pan until it reaches to 1/4th and reaches a coating consistency, Take off the flame and let it cool.
  • Meanwhile, mix the sugar with 3/4 cup water and heat it in a pan for approximately 10 minutes until it reaches one string consistency.
  • In a small bowl, dissolve the saffron in 1 tsp hot milk and add it to the syrup.
  • Add the flour to the reduce milk along with 3 tbsp sugar. Mix well to attain a batter of pouring consistency.
  • Use a little more milk if required. Keep aside for 3 hours.
  • Heat the ghee in a wide, flat bottomed pan. Pour the batter, a little at a time, using a ladle to form a pancake.
  • Pour hot ghee over it to ensure both sides brown equally.
  • Repeat with the remaining batter. 
  • Remove, drain and immerse pancakes in the sugar syrup.
  • Serve warm.
Post a Comment

Popular posts from this blog

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.

ANIMAL NAMES IN ENGLISH AND TELUGU

Sl.No English Telugu Picture 1 Ape Toka leni Kothi (తోక లేని కోతి )

2 Armadillo Armadillo (అర్మదిల్లో )
3 Ass/Donkey Gadidha  (గాడిద)

4