Ingredients:
White pumpkin -150 gms
Runner beans (karamani) - 150 gms
Ginger - 1 tsp (chopped)
Onions - 100 gms (sliced)
Green chillies - 2-3 (slit)
Curry leaves - 2 sprigs
Coconut milk - 200 ml
Coconut oil - 2 tbsp
Salt to taste
Method:
White pumpkin -150 gms
Runner beans (karamani) - 150 gms
Ginger - 1 tsp (chopped)
Onions - 100 gms (sliced)
Green chillies - 2-3 (slit)
Curry leaves - 2 sprigs
Coconut milk - 200 ml
Coconut oil - 2 tbsp
Salt to taste
Method:
- Boil white pumpkin and runner beans with ginger, onions, green chillies and curry leaves in 300 ml water.
- Add coconut milk and cook for 2-3 minutes.
- Finish with coconut oil. Season.
- Serve hot with rice, Kerala parathas or puris.
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