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SWEET AND SOUR CHOP SUEY WITH FRUITS

Ingredients:
Fresh noodles - 150 gms
Olive oil - 4-5 tsp
Green apple - 1
Pineapple slices - 2
Grapes - 1 cup (cut into halves)
Oil for deep frying
Salt to taste

Sauce:
Corn flour - 1  1/2 tbsp
Honey - 2 tsp
Tomato ketchup - 3 tsp
Chilli sauce - 1 tsp

Method:

  • Boil the noodles in salted water till they are cooked and tender but not over boiled.
  • Peel and core the apples and cut into tiny pieces.
  • Cut the pineapple into small pieces.
  • Divide the boiled noodles into 2.
  • Heat enough oil for deep frying; fry the noodles till they are crispy. Remove and keep aside.
For making sauce:
  • Mix the cornflour in one cup of water and add all the sauces and blend well.
  • Heat a kadai and heat the sauce on  a low flame. Gently mix in another half cup of water  and keep stirring.
  • Heat the sauce for 2-3 minutes and remove from fire.
  • Mix in the chopped fruits.
  • Place the boiled noodles in a serving dish. Place the crispy fried noodles on these and top with the sweet and sour sauce with the fruits and serve at once.
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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.