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BANGALA DUMPA ANTU PULUSU

Ingredients:
Potatoes - 250 gms
Onions - 2
Green chillies- 3-4
Turmeric -1/2 tsp
Ginger garlic paste - 1 tsp
Chilli powder  -1 tsp
Salt to taste
Tamarind pulp- 1-2 tbsp
Mustard seeds, cumin seeds,fenugreek seeds- 1/2 tsp
Urad dal- 1/2 tsp
Curry leaves - few
Oil-1 tbsp
Coriander leaves

Method:

  • Finely chop onions and slit the green chillies.
  • Peel and cut potatoes into medium pieces.
  • Heat the oil in kadai, add urad dal,mustard,cumin & fenugreek seeds and curry leaves. Allow them to splutter.
  • Add onions, green chillies and ginger garlic paste and fry them till onions are light brown.
  • Add potato pieces and fry for 3-4 minutes. Then add salt, turmeric,chilli powder; stir and add one cup of water. Close the lid and cook till potatoes are almost tender.
  • Add tamarind pulp,garam masala; add little water if necessary.
  • Cook for another 3 minutes and garnish with coriander leaves.


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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.