Ingredients:
Hard boiled eggs - 6
Salt - 1/2 tsp
Dry mustard - 1/2 tsp
pepper -1/4 tsp
salad dressing, vinegar, or light cream - 3 tbsp
Method:
Hard boiled eggs - 6
Salt - 1/2 tsp
Dry mustard - 1/2 tsp
pepper -1/4 tsp
salad dressing, vinegar, or light cream - 3 tbsp
Method:
- cut eggs into half lengthwise.
- Slip out yolk; mash in small bowl with fork.
- Mix in seasonings and salad dressing.
- Fill whites with egg mixture; heaping up highly.
- For flavor variation, mix in 2 tbsps snipped parsley or 1/2 cup grated cheese.
- Serve as appetizer or as a salad.
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