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GARLIC BREAD

Ingredients:
French loaf, Italian or sourdough bread - 1
Butter - 1/2 cup
Garlic clove - 1 (mashed)

Method:

  • Preheat the oven to moderate 350 degrees.
  • Cut the bread into 1/2" thick slices and keep the slices in order.
  • Melt the butter and garlic in a small saucepan.
  • Brush the butter generously over each slice of bread.
  • Reshape the loaf on a large sheet of heavy duty aluminium foil; wrap the loaf.
  • Heat the bread in the preheated moderate oven until hot and crisp around the edges about 12 minutes.
  • Loosen the foil packet for serving, but keep the bread in the foil to keep warm.
Variations:
For a deliciously different garlic bread, try sprinkling Parmesan or mozzarella cheese on top for the last 5 minutes of baking (do not cover). Or add basil, parsley or oregano to the butter/ garlic mixture before spreading on the bread.
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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.