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TOMATO DELIGHT

Ingredients:
Tomatoes - 500 gms (cut into 4 pieces)
Ginger paste - 3/4 tsp
Garlic paste - 1 tsp
Chilli powder - 1 tsp
Coriander powder - 1/4 tbsp
cumin powder - 1 tsp
Onion seeds  -1/4 tsp
Fenugreek seeds  -1/4 tsp
Mustard seeds  -1/4 tsp
Red chillies - 2
Cherry tomatoes - 10 (blanched)
Salt to taste
Oil - 3 tbsp

Method:

  • Heat half the oil in a thick bottomed wok.
  • Add ginger garlic paste; stir fry.
  • Add chilli powder, coriander powder, cumin powder and salt to taste.
  • Add tomatoes and stir fry till they are cooked.
  • Strain and keep aside.
  • Heat remaining oil. Add onion seeds, fenugreek, mustard and red chillies.
  • Let them crackle and then add to the strained sauce.
  • Add cherry tomatoes to the sauce and simmer for about 4 minutes.
  • Serve immediately.
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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.