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ALOO KA RAITA

Ingredients:
Fresh curd – 2 cups
Potatoes – 3
Pepper powder  -1/2 tsp
Chilli powder – ½ tsp
Salt to taste          
Cumin seeds  - ½ tsp
Bland oil – 1 tbsp
Coriander leaves – 1 tbsp

Method:

  • Beat the curd till smooth and blended. Wash the potatoes, boil, peel and cut them into medium dice. Wash and chop the coriander leaves. 
  • Heat the oil and fry the cumin seeds; allow them to splutter.
  • Add the potatoes, salt, pepper and chilli powder; stir for 4-5 minutes.
  •  Remove from the heat and allow to cool for a few minutes, then add to the curd. Stir lightly to mix.
  • Garnish with the coriander leaves and serve at room temperature.

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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.