ARBI WITH KASOORI METHI

Ingredients:

Arbi – 500 gms

Ghee – 2 tbsp

Besan – 1 tbsp

Kasoori methi – 1 tsp

Turmeric – ½ tsp

Salt to taste

Chilli powder – 1 tsp

Method:

• Boil the arbi till cooked but not soggy or overcooked. Peel and cut into round pieces.
• Heat the ghee in pan; add the besan and fry over low fame till a fine aroma comes. 
• Gently mix in 2 tbsp of water and add the spices.
• Cook over a low flame for one minute. Mix in the cooked arbi pieces and continue to cook another 2 minutes on a low flame. 
• Add the kasoori methi and mix gently. Serve hot with paranthas or puris.