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Maida - 250 gms
Butter - 100 gms
Caster sugar - 2 tbsp
Pinch of salt
fast action yeast - 7 gm
Eggs - 3 + 1 extra beaten egg yolk, to glaze
Sugar  cubes - 3 (lightly crushed)


  • Add butter to the flour and mix until it looks like breadcrumbs.
  • Then add sugar, pinch of salt and the yeast.
  • Add the 3 eggs and mix to a soft dough, then knead it for 2-3 minutes.
  • Butter a loaf tin. Tip the dough onto a floured work surface.
  • With floured hands, knead the dough to make a ball, then put in the loaf tin, smooth side up.
  • Cover with cling film and leave to rise in a warm place until doubled in size (about 2 hours)
  • brush the top of broiche with the egg yolk and sprinkle the crushed sugar on top.
  • Bake for 20-25 minutes at 200 C in conventional until golden and the loaf sounds hollow when tapped.
  • Transfer to wire rack and let it cool.
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Dondakaya Masala (Gherkins Masala) curry

Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste

For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp

Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.