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MA YUNG BAO ( STEAMED SWEET BEAN BUNS)

Ingredients:
 Bun dough (dai-bao) - 1
Red beans - 4 tbsp
Sugar - 2 tbsp
vanilla essence - 1/2 tsp
Oil - 2 tbsp for brushing
Water - 1 cup

Method:

  • Soak red beans overnight.
  • Place red beans and water in a pan, cook over high heat until soft. Drain and mash well.
  • make a smooth paste, add essence and sugar, mix well.
  • Divide dough into 10 equal parts and roll each into a circle, about 8 cm in diameter.
  • Put a teaspoon of a bean paste in the centre of each circle,mould and make round buns with palm of your hand, brush them with oil.
  • Brush oil in a steamer. Place the buns and steam over boiling water for 20 minutes.
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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.