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OVERSTUFFED ITALIAN BREAD PIZZA

Ingredients:
large loaf Italian bread - 1 (cut in half horizontally and crosswise)
(about 1/2 pound)
Prepared marinara spaghetti sauce - 1/2 cup
Shredded mozzarella cheese - 200 gms
Pepperoni - 16 slices
Roasted red peppers - 1/4 cup (drained, cut into strips)
Oil cured black olives - 8 (halved and pitted)
Parmesan cheese - 2 tbsp 
Olive oil - 1 tsp
Leaf oregano - 1/2 tsp (crumbled)

Method:

  • place the bread on a broiler rack. Broil the bread 4" from the source of the heat for 2 minutes on each side or until the bread is crisp.
  • Spread the cut sides of the bread with marinara sauce. Sprinkle the bread with the mozzarella cheese and top with the pepperoni, red peppers, olives, parmesan cheese,oil and oregano, dividing the ingredients equally among the bread slices.
  • Broil the pizzas for 2 minutes or until the cheese is melted and bubbly.
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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.