PINEAPPLE MOUSE

Ingredients:

Tinned pineapple in juice - 500 gms
Pineapple jelly - 1 pkt
Condensed milk - 1 tin
Whipping cream - 3 cups
Pistachios - 3 tbsp (crushed to garnish)

Method:

• dissolve the pineapple jelly as per the instructions on the packet using 2 cups hot water; allow it to cool.
• Put the pineapple along with the juice and condensed milk in a blender; blend till smooth.
• Pour the pineapple mixture into a serving dish and stir in the jelly; fold in the cream, chill for about one hour or till set.
• Garnish with pistachios.