SWEET POTATO SOUP WITH COCONUT

Ingredients:
Sweet potatoes - 750 gms (grated)
Thai curry paste - 1-2 tsp
Onion - 1 (chopped)
Vegetable oil - 1 tbsp
Vegetable stock - 1 litre
Creamed coconut - 1/2 sachet
Handful of coriander leaves (roughly chopped)

Method:

• Heat the oil in a large pan, then cook the onion for 4-5 mins, until soft. Stir in the curry paste and cook for one minute more until fragrant.
• Add the sweet potato and stock, then bring to the boil and simmer for 5 minutes, until the potatoes are tender.
• Remove the soup from the heat, stir in the coconut and seasoning, then cool briefly before whizzing with a stick blender until smooth.
• Sprinkle with the coriander.