Ingredients:
large bananas -4
Whipping cream - 150 ml
Vanilla essence - 1 tsp
Castor sugar - 1 tsp
Vanilla ice cream - 600 ml
To decorate:
Walnuts - 50 gms(chopped)
chocolate flake bar - 1 (cut into matchstick lengths)
cherries - 8
Fan shaped wafers - 4
Method:
large bananas -4
Whipping cream - 150 ml
Vanilla essence - 1 tsp
Castor sugar - 1 tsp
Vanilla ice cream - 600 ml
To decorate:
Walnuts - 50 gms(chopped)
chocolate flake bar - 1 (cut into matchstick lengths)
cherries - 8
Fan shaped wafers - 4
Method:
- Put 4 oval dishes in the freezer compartment of the refrigerator to chill.
- Whip the cream with the vanilla essence and sugar until standing in soft peaks, then spoon into a piping bag with a star nozzle.
- Peel the bananas and cut each one in half lengthwise. Cut a slice off one end of the block of ice cream, to make the block the same length as the bananas.
- Cut the ice cream lengthwise into 4 even sized piece.
- Place a length of ice cream in the centre of each chilled dish, then place half a banana on either side of each portion of ice cream.
- Pipe cream on top of the ice cream.
- Place walnuts on both sides of the ice cream.
- Put chocolate flakes over the cream, then decorate each serving with 2 cherries and one fan wafer.
- Serve at once.
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