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large bananas -4
Whipping cream - 150 ml
Vanilla essence - 1 tsp
Castor sugar - 1 tsp
Vanilla ice cream - 600 ml

To decorate:
Walnuts - 50 gms(chopped)
chocolate flake bar - 1 (cut into matchstick lengths)
cherries - 8
Fan shaped wafers - 4

  • Put 4 oval dishes in the freezer compartment of the refrigerator to chill.
  • Whip the cream with the vanilla essence and sugar until standing in soft peaks, then spoon into a piping bag with a star nozzle.
  • Peel the bananas and cut each one in half lengthwise. Cut a slice off one end of the block of ice cream, to make the block the same length as the bananas. 
  • Cut the ice cream lengthwise into 4 even sized piece.
  • Place a length of ice cream in the centre of each chilled dish, then place half a banana on either side of each portion of ice cream. 
  • Pipe cream on top of the ice cream.
  • Place walnuts on both sides of the ice cream.
  • Put chocolate flakes over the cream, then decorate each serving with 2 cherries and one fan wafer.
  • Serve at once.
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Dondakaya Masala (Gherkins Masala) curry

Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste

For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp

Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.