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ENGLISH MALT LOAF

Ingredients:
Wholemeal plain flour - 640 gms
Firmly packed brown sugar - 100 gms
Sultanas - 250 gms
Baking soda - 1 tsp
Hot water - 1 tbsp
Milk - 310 ml
Liquid malt - 250 ml
Treacle - 125 ml

Method:

  • Grease 15 * 25 cm loaf pan, line base with baking paper.
  • Sift flour  into large heatproof bowl; add sugar and sultanas.
  • Add soda to water in medium jug; add milk.
  • Stir foaming milk mixture into flour mixture.
  • Spread cake mixture into prepared pan; bake in moderately slow oven about 1 3/4 hours.
  • Stand cake in pan 5 minutes; turn onto wire rack to cool.
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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.