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KAJU CHICKEN KORMA

Ingredients:
Chicken - 500 gms
Onions - 2 (thinly sliced)
Plain yoghurt - 1/2 cup (beaten)
Cashew paste - 1/2 cup
Fresh cream - 1/4 cup
Ginger - 2 tsp (sliced)
Garlic cloves -6
Grated coconut - 1/2 cup
green chillies - 4
cardamoms -3-4
Poppy seeds  -2 tbsp
Salt to taste
Chilli powder  -1 tsp
Turmeric - 1/2 tsp
Coriander powder - 1 tsp
oil - 1/4 cup

Method:

  • Grind poppy seeds, coconut,garlic, green chillies, cardamom and salt together to make fine paste.
  • Heat oil in kadai, add sliced onion and fry them until they become translucent.
  • Add the chopped ginger and chicken pieces and fry for few minutes.
  • Add cashew paste and yoghurt and cook for 2-3 minutes.
  • Then add spices and ground paste and one cup of water.
  • Close the lid and cook till the chicken is done. 
  • Lastly add fresh cream and cook another 2 minutes.
  • Serve hot.
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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.