Ingredients:
Kakukuhaal (red) or white rice -1/2 cup
garlic - 10 gms
Water - 3 cups
Curry leaves- 300 gms
Fresh coconut - 300 gms (grated)
Salt to taste
Method:
Kakukuhaal (red) or white rice -1/2 cup
garlic - 10 gms
Water - 3 cups
Curry leaves- 300 gms
Fresh coconut - 300 gms (grated)
Salt to taste
Method:
- Put the rice, garlic and 2 cups of water in a pot and boil until the rice is cooked.
- In a blender, mix the curry leaves and grated coconut together with one cup of water and strain the mixture.
- Add it slowly to the rice.
- Stir well and cook for 8-10 minutes.
- Season with salt and serve with piece of jaggery.
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