MORTADELLA CON INSALATA (MORTADELLA WITH SALAD)

Ingredients:
Mortadella - 4 slices
Cucumber - 1/2 (thinly sliced)
Tomatoes -4 (sliced)
Green olives - 12
Oil and vinegar

Method:

• Remove the skin from around the edge of each slice of mortadella.
• Place mortadella flat on dessert size plates.
• Surround the edge with alternative slices of cucumber and tomato and arrange three olives in centre.
• Serve oil and vinegar separately.